Our delicious pre-concert dinners and events are prepared by ECC’s award-winning culinary arts and hospitality program. CenterStage dinners are served in Spartan Terrace Restaurant, conveniently located at the west end of the Arts Center’s lobby. Club dinners are served inside the SecondSpace Theatre (the same location as the show). Questions? Call the Arts Center box office at 847-622-0300.
CenterStage Menus
Cocktails with Larry Miller- Saturday, April 14
Dinner is served at 5:30 p.m.
$35 (Price includes wine)
COCKTAIL THEMED MENU!
Starter:
Seafood Ceviche Cocktail
Entrée:
Mojito Chicken accompanied by Risotto and Fresh Vegetables
Dessert:
Chocolate Cake with Port Wine Caramel Sauce
BUY DINNER FOR LARRY MILLER BY VISITING TICKETS.ELGIN.EDU.
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Peter Yarrow-Saturday, April 21
Dinner is served at 5:30 p.m.
$35 (Price includes wine.)
1960′s THEMED MENU!
Starter:
Classic Wedge Salad
Entrée:
Prime Rib with Roasted Potatoes
Dessert:
Double Decker Chocolate Moon Pie (The Double Decker Moon Pie was introduced in 1964!)
BUY DINNER FOR PETER YARROW BY VISITING TICKETS.ELGIN.EDU.
